Avenues Magazine
Dark Chocolate & Cherry Cake - Recipe
“…With a deep chocolate sponge, a boozy buttercream, sticky jam, and crunchy candied hazelnut, this cake is perfect as we approach the cooler months.”
Wild Hearts Garden Party
“…the most beautiful cakes by Full Time Tart – including the most divine Vanilla Cake with Strawberry Jelly & Pistachio filling.”
Becca & James
“Sophie from Full Time Tart is an absolute joy and makes the most wonderful cake and desserts. She was so great to work with during the planning stages and delivered the most amazing desserts on the Wedding day.”
$30,000 Welles & Good Wedding Giveaway
“We were so lucky to have Sophie Petersen at Full Time Tart creating our wedding cake. Sophie sent us a whole variety of different flavour options to try which made for a lovely and special date night leading up to the wedding. Sophie then created the most beautiful triple tier wedding cake for us - it was stunning! It was 100% the vibe of our wedding - it was kept super simple and classic but yet bold and luxurious. It was also incredibly delicious! Thank you so much for the tastiest and most beautiful cake we could have imagined.”
A FUSION OF FOOD & ART
“This boutique cake studio is a hidden gem, refined by the love of food and art and boosts of its divine flavours that compliment the ever-changing seasonal paletes.”
Truly Yours Journal
Anna & Maifea
“We have had so many people tell us how amazing our cake was. Full time tart is the way to go. She will make whatever design you want and her flavours are the best. We have frozen some for our 1st anniversary and we can’t wait to eat it again!! (pistachio raspberry and white choc is HEAVEN)”