Sample Menus.
Menu’s may differ through seasonal change.
Med/italian
Entree
House made Garlic and Rosemary Focaccia
Stracciatella with Roasted Balsamic Red Grapes, Candied Pistachios, Prosciutto and Thyme
Lemon Gremalata with white anchovies and pickled red onion
Main
Pappardelle in Brown Butter, Crispy Sage Leaves & Pecorino
Slow Cooked Beef Cheek Ragu, and Gnocchi
Cos Salad with Fennel and Orange
Dessert
Tiramisu
Add a Full Time Tart cake of your choosing +$14pp
Asian Fusion
Entree
Smashed Cucumber Salad
Beef Tataki
Edamame Beans
Main
Honey Soy Glazed Salmon
Crispy Pork Belly with a Fennel Apple Slaw
Blanched string Beans with Chilli Peanut Oil
Soba Noodle Salad
Dessert
Yuzu Sorbet
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Middle Eastern
Entree
Crispy Pita Chips
Lemon Zested Hummus with Honey and Thyme Roasted Cherry Tomatoes
House made Bread Basket with Dukkah and Olive Oil
Main
Slow Roasted Harissa Lamb Shoulder
Potato Grattan/ Cous Cous
Honey Glazed Carrots with Pomegranate molasses/ tahini
Dessert
Dark Chocolate Mouse with Olive Oil and Sea Salt
Add a Full Time Tart cake of your choosing +$14pp
Allergens
Please note that the Full Time Tart kitchen handles a large amount of wheat, gluten, dairy, nuts and soy, along with other common allergens. Additionally, due to the nature of preparing these dishes in unfamiliar homes, we cannot completely eliminate the risk of cross contamination. Though we can cater to dietary requests, this style of dining is recommended for those with dietary preference and not for those with severe dietary requirements and allergies.